Crunchy onion chicken

11 Nov

crunchy onion chickenI got this recipe from my friend Mandy Garver, who said she got it from a French’s fried onions can. I couldn’t believe how easy it was!

Ingredients:

2 cups (4 oz.) canned French fried onions (e.g. French’s)
2 Tbs. flour
4 boneless, skinless chicken breasts
1 egg, beaten

Directions:

Preheat oven to 400 degrees.
Crush French fried onions with flour in a zip-lock bag.
Dip the chicken pieces in egg.  Coat with onion crumbs and press firmly to adhere.
Place the chicken pieces in a greased baking pan.
Bake 20 minutes.

Serves 4

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One Response to “Crunchy onion chicken”

  1. tbird1105 November 11, 2014 at 2:26 pm #

    … and it sounds very tasty!

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