Crunchy onion chicken

I got this recipe from my friend Mandy Garver, who said she got it from a French’s fried onions can. I couldn’t believe how easy it was!

Ingredients:

2 cups (4 oz.) canned French fried onions (e.g. French’s)
2 Tbs. flour
4 boneless, skinless chicken breasts
1 egg, beaten

Directions:

Preheat oven to 400 degrees.
Crush French fried onions with flour in a zip-lock bag.
Dip the chicken pieces in egg.  Coat with onion crumbs and press firmly to adhere.
Place the chicken pieces in a greased baking pan.
Bake 20 minutes.

Serves 4

Tags: chicken, French's fried onions, Mandy Garver, onion chicken