Gila’s Chocolate Cake

1 Mar


Gila's chocolate cakeParve or dairy

I got the recipe for this cake, which could be nicknamed “death by chocolate,” from Gila Semp. It’s very rich and moist, and it’s easy to make, especially with a stand mixer. And even though it’s based on boxed mixes, it tastes homemade.

Full disclosure: I made this cake for guests last weekend, but I neglected to take a photo! This one is by Emily Hill, via Flickr Creative Commons — and I like her addition of shredded coconut and sliced chopped nuts on top, though because this cake is so rich I often make it without the chocolate glaze, and just sprinkle with a dusting of confectioners’ sugar.


1 box devil’s food or chocolate fudge cake mix
5 eggs
½ cup oil
1 cup water
1 package instant chocolate pudding mix (most are dairy, but you can find parve mixes in kosher food stores)
1 package (12 oz.) chocolate chips
1 package (6 oz.) chocolate chips, optional


Preheat oven to 350 degrees.

Mix the cake mix, eggs, oil, water and pudding mix together with an electric mixer.

Stir in the chocolate chips. Pour into a greased bundt pan.

Bake 1 hour, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Optional glaze:

Combine a 6-oz. package of chocolate chips with ¼ cup of boiling water. Stir to combine.

Add a little more boiling water if the glaze seems too thick. Drizzle over the top of the cooled cake.

Serves 12 or more


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