I had some green beans to cook for dinner but I didn’t want to make plain old boiled or steamed beans, or even plain old roasted green beans, so I pulled out this recipe, which really adds some pizzazz to a fairly boring vegetable. And it’s easy enough to make!
Ingredients:
1½ lb. fresh green beans, stem ends trimmed
2 Tbs. olive oil
2 Tbs. brown sugar
2 tsp. Dijon mustard
dash dried tarragon
½ tsp. garlic powder
½ tsp. kosher salt
Freshly ground pepper
Directions:
Preheat oven to 425 degrees.
Combine all ingredients except pepper in a large bowl (add the green beans last) and toss well – the beans will be sugar-coated, but the sugar will melt during cooking.
Transfer the beans to a large baking dish and roast for 10-15 minutes, until beans start to brown.
Toss the beans with the sauce that accumulates at the bottom of the pan and adjust the salt if necessary. Season to taste with black pepper.
Serves 6
Bobbie's Best Recipes 
I make haricots verts once a week. This recipe looks promising and worth a try.