Joy’s Pineapple Kugel for Passover

27 Mar

Passover pineapple kugel

This is a very easy Passover recipe from my machatenista Joy Gardin. If you are not Jewish, you may not know that very useful Yiddish term for the mother-in-law of your child. A child’s father-in-law is a mechutan and together they are the machatunim. 

Anyway, this makes a nice change at Passover because it doesn’t contain any matzo meal, farfel or anything else to give it a distinctive Passover taste. It would be a good recipe for gluten-free people as well. Serve it as a side dish or even for dessert, because it’s sweet enough.

Ingredients:

4 eggs
½ cup oil
½ cup sugar
4 Tbs. potato starch
1 Tbs. vanilla sugar (optional)
1 tsp. baking powder (optional)
1 20 oz. can crushed pineapple, drained

Directions:

Preheat oven to 350 degrees.

Mix all ingredients except pineapple and stir well. Add drained pineapple and mix. Bake in a 9-inch round pan for about 40 minutes or until firm and lightly browned.

Serves 6 to 8

 

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5 Responses to “Joy’s Pineapple Kugel for Passover”

  1. Joy Gardin March 27, 2018 at 1:39 pm #

    Bobbie — you’re making me famous! I have used this recipe for company that was gluten free and they loved it. Enjoy and have a wonderful Pesach. Joy

  2. Bobbie March 27, 2018 at 2:06 pm #

    Same to all of you!

  3. Beverley March 30, 2018 at 1:37 am #

    Very tasty looking dish. Is there anything else that we can use instead of potatoes starch?

    • Bobbie March 30, 2018 at 9:22 am #

      Never tried it another way. You could google subs for potato starch.

      • Beverley March 30, 2018 at 4:57 pm #

        Okay. Thankd

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