Tag Archives: Joy of Cooking

Chicken Cacciatore

11 May

For many years, The Joy of Cooking was my go-to cooking Bible. It was the first real cookbook I owned. Nowadays, I don’t refer to it too often but it’s where I go when I want to make chicken cacciatore, a real Italian comfort dish. It’s a lovely stew of chicken with tomatoes, wine and mushrooms. Serve it with fresh pasta. It’s great left over too. I’ve edited the recipe only slightly. True confession: I forgot to take a photo the last time I made it. This one, by Dan Gritzer via Flickr Creative Commons, looks pretty close to my version.

Ingredients:

4 lb. chicken pieces
1/2 cup flour
1/4 cup olive oil
2 Tbs. chopped shallots (or onion)
1 clove garlic, minced
1/4 cup tomato paste
1/2 cup dry white wine
1 tsp. salt (less if using kosher chicken)
3/4 cup chicken stock
1/2 bay leaf
1/8 tsp. dried thyme
1/2 tsp. dried basil
1/8 tsp. dried marjoram
1/2 to 1 cup sliced mushrooms

Directions:

Dredge the chicken pieces in the flour, and shake off excess.

In a large skillet or Dutch oven, heat the olive oil and saute the chicken with the shallots or onions until golden brown.

Add the remaining ingredients and simmer, covered, for about an hour or until tender.

Serves 6 

 

Applesauce Cake

30 Sep

Applesauce CakeMy first copy of The Joy of Cooking had a great recipe for applesauce cake – really a spice cake made with applesauce. When my first Joy fell apart from heavy use, I replaced it – but some of the content was different, and the applesauce cake was no longer included. When I had a large amount of applesauce to use up, I searched the Web and found this one, which looks similar.

Ingredients:

3 ½ cups cake flour
2 tsp. baking soda
½  teaspoon salt
3 tsp. cinnamon
2 tsp. allspice
2 tsp. nutmeg
½ tsp. cloves
1 cup butter or margarine
2 cups sugar
2 eggs, beaten
2 cups applesauce

Directions:

Preheat oven to 350 degrees and grease and flour a tube or bundt pan.

Sift together twice flour, soda, salt, and spices.

In a large bowl, cream butter or margarine. Add sugar gradually and cream well. Add beaten eggs; mix well.

Add flour mixture alternately with applesauce.

Pour into pan and bake for about 1 hour 15 minutes, on until a tester comes out clean. Allow to cool a little before removing from pan.

Serves 12 to 16