Browned butter and honey salmon

15 Dec

Salmon browned butter

This dish popped up on my Facebook feed earlier in the week, but it was just a video showing how to make it, not an actual recipe. Thanks to Google, I found a recipe on a site called Cafedelites, where it was attributed to “Karina.” It’s very tasty and easy to make. (Since there are only two of us at home most nights, I halved all the ingredients.)

Ingredients:

4 Tbs. butter
4 Tbs. honey
3 cloves garlic, minced
Juice of half a lemon (1-2 Tbs.)
4 salmon fillets, about  6-8 oz. each
Salt and pepper to taste
Lemon wedges (to serve)

Directions:

Arrange an oven shelf about 8 inches from the heating element and preheat the broiler.

Place butter in a cast-iron frying pan or other oven-proof skillet over medium heat and cook, stirring and swirling the pan occasionally, for about 3 minutes until the foam settles; the butter will change in color to golden brown and have a nutty fragrance. (Be careful not to turn the butter!)

Add the honey and stir to dissolve it in the butter. Add the garlic and saute for 1 minute until fragrant. Add the lemon juice and stir well.

Add the salmon fillets to the pan, skin-side down if they have skin. Cook for 3 to 4 minutes, basting frequently with the pan juices, until golden. Season with salt and pepper to taste.

Add the lemon wedges around the salmon. Transfer the pan to the oven and broil for 5 to 6 minutes until the top is nicely browned.

Serve drizzled with the sauce.

Serves 4

 

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