Orange-Glazed Spicy Salmon

This was adapted from a recipe by Kate Lawson that originally appeared in the Detroit News.

Ingredients:

3 Tbs. Cajun seasoning*
1 tsp. brown sugar
¼ tsp. kosher salt
4 salmon fillets
2 Tbs. vegetable oil
¼ cup orange marmalade
1 Tbs. lime juice
Lime wedges for garnish

Directions:

Pre-heat oven to 400 degrees.

Combine seasoning with sugar and salt and rub over surface of fillets. Roast for 10 minutes.

Blend the marmalade and lime juice. Remove the fish from the oven and brush with the glaze. Return to the oven and cook another 2 to 5 minutes, until salmon flakes easily with a fork. Serve with lime wedges.

Serves 4

* If you don’t have Cajun seasoning on hand, you can make your own:

2 tsp. salt
2 tsp. garlic powder
2½ tsp. paprika
1 tsp. ground black pepper
2 tsp. onion powder
1 tsp. cayenne pepper
1¼ tsp. dried oregano
1¼ tsp. dried thyme

Tags: Detroit News, fish, Kate Lawson, orange-glazed, parve, salmon, spicy salmon